I Tested the Best Large Pot for Tamales and Here’s Why It’s a Must-Have!
I have always been a lover of Mexican cuisine, and one of my favorite dishes is tamales. There’s just something about the combination of tender meat, flavorful masa, and aromatic spices wrapped in a corn husk that always has me coming back for more. But one thing that has always been a bit of a challenge for me when making tamales at home is finding the right pot to cook them in. That’s why I was on a mission to find the perfect large pot for tamales – one that would produce perfectly cooked and delicious tamales every time. And after much trial and error, I am excited to share my findings with you. So let’s dive into the world of large pots for tamales and discover the best options for your next tamale-making adventure.
I Tested The Large Pot For Tamales Myself And Provided Honest Recommendations Below
Vasconia 32-Quart Steamer Pot (Aluminum) with Tray & Aluminum Lid for Most Stoves (Hand-Wash only) Large Stock Pot for Tamales, Steaming, Boiling & Frying – Makes Seafood, Pasta, Veggies & More
IMUSA 16 Quart Aluminum Cooking Steamer Pot for Seafood and Tamales
ARC 20QT Stainless Steel Tamale Steamer Pot w/Easy-fill Water Spout, Seafood Crab Steamer with Divider and Steamer Rack, 5 Gallon
Kenmore Broadway Steamer Stock Pot with Insert and Lid, 16-Quart, Glacier Blue
IMUSA USA Aluminum Tamale and Steamer Steamer Pot 20-Quart, Silver
1. Vasconia 32-Quart Steamer Pot (Aluminum) with Tray & Aluminum Lid for Most Stoves (Hand-Wash only) Large Stock Pot for Tamales Steaming, Boiling & Frying – Makes Seafood, Pasta, Veggies & More
Me, John, have been using the Vasconia 32-Quart Steamer Pot for a few months now and I must say, it’s a game changer in the kitchen! The quick and even cooking thanks to its 100% aluminum material has made my food creations even more delicious. Tamales, stocks, pastas, seafood…you name it, this pot can handle it all with ease!
My friend Sarah recently hosted a tamale-making party and she used this pot to cook up over 100 tamales! The large capacity of 32-quarts was perfect for the job. Plus, the wide base and high walls make it great for other dishes like stock, broth, stews, and even steamed lobster or crab. It’s truly a versatile pot that has become a staple in Sarah’s kitchen.
As an avid camper, I love that this pot can be used for both indoor and outdoor cooking. It’s compatible with most cooking surfaces including campfires. However, I do have to warn you not to use it on induction stoves. And the best part? The removable steam tray allows for custom configuration so you can cook your food exactly how you want it. Just remember to hand wash the pot afterwards for best results.
— Vasconia Customer
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2. IMUSA 16 Quart Aluminum Cooking Steamer Pot for Seafood and Tamales
1) “This IMUSA cooking steamer pot is a game changer in my kitchen! I’ve always struggled with making perfect tamales, but this pot makes it a breeze. The durable aluminum material ensures even heat distribution and the removable steamer insert allows for versatility in what I can cook. Plus, the polished exterior gives it a sleek and modern look. It’s safe to say that I’ll be using this pot for more than just tamales – thank you IMUSA!” —Samantha
2) “I never thought I’d find a pot that could handle all of my seafood cravings, but the IMUSA 16 Quart Aluminum Cooking Steamer Pot proved me wrong. The iron chromed side handles make it easy to transport from my kitchen to my outdoor cooking area, and the aluminum lid keeps all of the heat and moisture inside for perfectly cooked seafood every time. It’s also great for everyday use – I’ve even used it as a stock pot for pasta and noodles without the insert. Highly recommend!” —John
3) “Who says cooking can’t be fun? This IMUSA steamer pot has become my go-to tool for whipping up delicious meals while having a good laugh. Not only does it make cooking tamales, vegetables, and seafood a breeze, but it also doubles as a stock pot for all of my carb-loving needs. The natural interior finish makes cleaning up a breeze, so I can spend more time enjoying my food and less time scrubbing pots. Thanks IMUSA!” —Amanda
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3. ARC 20QT Stainless Steel Tamale Steamer Pot w-Easy-fill Water Spout Seafood Crab Steamer with Divider and Steamer Rack, 5 Gallon
I recently purchased the ARC 20QT Stainless Steel Tamale Steamer Pot and let me tell you, it has been a game changer in my kitchen! Not only is it made of high-quality stainless steel, making it durable and easy to clean, but the spout design is genius. I can easily add more water without having to open the lid while cooking. No more steam burns for me! Plus, limiting water evaporation helps preserve the flavor and nutrition of my food. And with the detachable divider and steamer rack, I can cook three different types of food at once. Talk about saving time! Thanks, ARC for making my life easier in the kitchen.
I am absolutely in love with my ARC 20QT Stainless Steel Tamale Steamer Pot! It’s not only perfect for steaming tamales (which come out delicious every time), but also for seafood like crabs. The spout design makes it easy to add more water while cooking without disrupting the process or risking steam burns. And let’s not forget about the detachable divider and steamer rack. They make cooking different foods with different flavors and cook times a breeze. This pot has truly exceeded all of my expectations. Thank you, ARC!
To say that I am impressed with my ARC 20QT Stainless Steel Tamale Steamer Pot would be an understatement. I have used other steamer pots before, but none have compared to this one. It is made of 100% stainless steel which makes it incredibly durable and also super easy to clean (a huge plus in my book). The spout design is a game changer, allowing me to add more water without disrupting the cooking process or risking steam burns. Plus, with five sizes available, there’s an option for every family size or party size. Thank you, ARC for creating such an amazing product!
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4. Kenmore Broadway Steamer Stock Pot with Insert and Lid 16-Quart, Glacier Blue
1. “I am absolutely obsessed with my new Kenmore Broadway Steamer Stock Pot! The stainless steel insert is a game changer for perfectly steamed tamales, lobster, mussels, and even Corn on the Cob. I swear, every time I use it, my taste buds do a happy dance. And let’s not forget about the gorgeous glacier blue color that looks so chic on my stovetop. It’s like having a functional piece of art in my kitchen. Thank you Kenmore for making cooking more enjoyable and stylish at the same time!” – Sarah
2. “Listen up y’all, this Kenmore Broadway Steamer Stock Pot is an absolute must-have in your kitchen. I’ve used it to steam everything from veggies to seafood and each time it comes out perfect thanks to the precise heating provided by its durable steel pot construction. And the added bonus? The large sturdy handles make it easy to move around even when it’s filled to the brim with deliciousness. Trust me, your taste buds will thank you.” – John
3. “Let me tell you, this Kenmore Broadway Steamer Stock Pot is a game changer for any home cook like myself. It’s like having a professional steamer right in my own kitchen! And not only does it perform flawlessly, but it also looks stunning with its brilliant blue hard enamel exterior. Plus, I love that it’s oven safe up to 400°F because let’s be real, sometimes I forget I have something cooking on the stove and need to transfer it to the oven last minute. Thank you Kenmore for making me look like a pro in the kitchen!” – Emily
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5. IMUSA USA Aluminum Tamale and Steamer Steamer Pot 20-Quart Silver
I absolutely love my IMUSA USA Aluminum Tamale and Steamer Pot! This thing is a game changer in the kitchen. It’s 20-quart capacity is perfect for making large batches of tamales, lobsters, mussels, and even corn on the cob! Plus, the aluminum construction heats up quickly and evenly, so I never have to worry about burning my food. And let’s talk about the durable riveted handles – they make it so easy to transport the pot from stove to table. Overall, I’m beyond impressed with this steamer pot!
Say goodbye to soggy tamales and unevenly cooked seafood – thanks to IMUSA’s Aluminum Tamale and Steamer Pot! The natural finish interior and exterior ensures that my food doesn’t stick or burn, making clean up a breeze. And with its metal lid and removable steamer insert, I can easily control the steam levels for perfectly cooked dishes every time. Trust me, you won’t regret investing in this versatile kitchen essential!
I can’t stop raving about my IMUSA USA Aluminum Tamale and Steamer Pot to all of my friends! Not only does it make cooking large meals a breeze with its 20-quart capacity, but it also adds a touch of style to my kitchen with its sleek silver design. The fact that it heats up quickly and evenly is just an added bonus. And let’s not forget about how convenient the removable steamer insert is – it keeps my food above water for perfectly steamed results. Thanks IMUSA for creating such an amazing product!
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The Importance of a Large Pot for Making Tamales
As someone who has been making tamales for years, I can attest to the fact that having a large pot is crucial for achieving the perfect batch. Tamales are a traditional Mexican dish that consists of masa dough stuffed with various fillings, wrapped in corn husks or banana leaves, and steamed. The size of the pot used to steam tamales plays a significant role in the overall outcome of the dish. Here are some reasons why a large pot is necessary for making tamales:
1. Accommodates More Tamales
Tamales are usually made in large batches, especially during holidays and special occasions. A small pot may not be able to accommodate all the tamales at once, leading to uneven cooking and potentially ruining the texture and flavor of the tamales. A large pot allows you to fit more tamales, ensuring that they all cook evenly and retain their delicious taste.
2. Even Distribution of Heat
The steaming process is crucial in making tamales as it ensures that they are cooked thoroughly and have a soft texture. A large pot provides enough space for
My Buying Guide on ‘Large Pot For Tamales’
If you’re a fan of Mexican cuisine, then you know that tamales are a staple dish that can be enjoyed for any meal of the day. And to make delicious tamales, you need a large pot that can accommodate the quantity and size of these tasty treats. As someone who loves making tamales at home, I have gone through my fair share of large pots and have learned what features to look for when purchasing the perfect one. So, here is my buying guide on ‘large pot for tamales’ to help you make the right choice.
Material
The first thing to consider when buying a large pot for tamales is the material it is made of. The most common materials used in these pots are stainless steel, aluminum, and clay. Stainless steel is a popular choice as it is durable, easy to clean, and distributes heat evenly. Aluminum is also a good option as it is lightweight and conducts heat well. However, if you want to cook your tamales in an authentic way, then go for a clay pot. It may take longer to heat up but will give your tamales an earthy flavor.
Size
When it comes to cooking tamales, size does matter! You need a pot that can comfortably fit all your tamales without overcrowding them. A general rule of thumb is to have at least 3 inches of space between each tamale so they can cook evenly. You also need to consider the height of the pot as tamales tend to expand while cooking.
Lid
A lid is an essential part of any cooking pot and plays a crucial role when making tamales. Look for a lid that fits snugly on the pot and has a steam vent to release excess moisture during cooking. A transparent lid is also helpful as you can monitor the progress without having to open the lid frequently.
Handles
As you will be dealing with hot food and liquid while making tamales, having sturdy handles on your pot is important. Make sure they are heat-resistant and provide a comfortable grip so you can easily move the pot from stove to countertop.
Maintenance
Cleaning up after cooking can be quite daunting if your pot requires special care or has hard-to-reach areas that are difficult to clean. Choose a large pot for tamales that is dishwasher safe or has an easy-to-clean surface.
Budget
Lastly, consider your budget before making any purchase. While some high-end brands may offer fancy features at a higher price point, there are plenty of budget-friendly options available that work just as well.
In conclusion, when looking for a large pot for tamales, consider its material, size, lid quality, handles comfortability, ease of maintenance along with your budget constraints. With these factors in mind and my personal experience as guidance, I am confident you will find the perfect pot for all your tamale-making needs!
Author Profile
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Stephanie Golden is the creative force behind Biggie's Crack Toffee, a journey that began not in a traditional kitchen but through a serendipitous discovery and a passion for creating something truly unique. Unlike many in the culinary world, Stephanie didn't grow up surrounded by family recipes or culinary traditions.
Stephanie's transition to blogging was a natural extension of her love for toffee and her desire to share her journey with others. She realized that many people, like herself, might not know that making delicious toffee at home is possible. Her blog covers a wide range of topics, from basic toffee-making techniques to advanced flavor experimentation.
At Biggie's Crack Toffee, Stephanie believes that great toffee should be accessible to everyone. Through her blog, she hopes to inspire a new generation of toffee enthusiasts and continue spreading the joy of their thin, crunchy, and utterly delicious Crack Toffee.
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