About Katherine Molden
Katherine Molden has always been captivated by the world of confectionery, especially chocolate and candy. Growing up in a small town surrounded by family-owned sweet shops, Katherine’s passion for sweets began early. She spent countless hours with her grandmother, learning how to make traditional candies and watching as new flavors and textures came to life in their kitchen. This childhood connection sparked a lifelong love for the craft, eventually guiding her toward a career that blended both her creative spirit and her love for sweets.
After high school, Katherine pursued a degree in culinary arts at a well-respected vocational college, where she specialized in sugar work and chocolate making. Her education gave her the technical skills to hone her craft, and she quickly gained a reputation as a talented chocolatier in the local food scene. Katherine worked in several renowned bakeries and candy shops, perfecting her craft and learning about the diverse world of candies, from artisan chocolates to quirky, international candies. However, despite her success in the kitchen, Katherine’s true calling was always in sharing her knowledge and passion with others.
A Shift in Focus
In 2025, after several years of running her own small candy-making business, Katherine decided to pivot. She realized that while many people loved sweets, there was a lack of accessible, clear, and engaging content about the craft of chocolate and candy making. As someone who had navigated the complexities of the industry firsthand, she was well equipped to educate others. That’s when she launched Crack Toffee a blog dedicated to demystifying the art of sweets. Katherine wanted her blog to be a place where both casual candy lovers and aspiring chocolatiers could find practical advice, tips, and in-depth guides on everything from candy history to the latest trends in chocolate-making.
Since its inception, Crack Toffee has grown into a trusted resource for candy enthusiasts. Katherine’s approach is rooted in her years of professional experience, combined with her genuine desire to make the world of chocolate and candy more accessible. Whether she’s exploring the origins of a classic toffee or breaking down complex candy making techniques, Katherine’s writing offers a friendly, professional tone that both educates and inspires.
Katherine’s Mission
Today, Katherine Molden continues to write for Crack Toffee, using her platform to share her expertise, insights, and personal experiences with candy making. The blog covers a broad range of topics, from understanding the differences between chocolate types to exploring unique candy recipes from around the world. Katherine’s goal is not just to inform, but to inspire her readers to explore their creativity in the kitchen. Through her blog, she aims to build a community of passionate individuals who share her love for chocolate, candy, and the joy of crafting something sweet.