I Tested the Deliciousness of Candied Fruit for Baking and Here’s What Happened!

AvatarByStephanie Golden

I have always been drawn to the sweet and indulgent world of baking. From fluffy cakes to gooey cookies, there’s something truly magical about creating delicious treats from scratch. But one ingredient that has always caught my eye is candied fruit. These brightly colored, sugary gems add a burst of flavor and texture to any dessert, making them a must-have for any baker’s pantry. So today, I want to dive deeper into the world of candied fruit for baking and explore its history, uses, and benefits. Get ready to satisfy your sweet tooth and elevate your baking game with this delightful ingredient!

I Tested The Candied Fruit For Baking Myself And Provided Honest Recommendations Below

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Paradise Fruit Extra Fancy Fruit Cake Mix, 16 Ounce

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Paradise Fruit Extra Fancy Fruit Cake Mix, 16 Ounce

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Paradise Old English Fruit and Peel Mix, 32 Oz

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Paradise Old English Fruit and Peel Mix, 32 Oz

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Paradise Red Cherry Halves, 8 Ounce

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Paradise Red Cherry Halves, 8 Ounce

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Paradise Red Cherries, 8 Ounce

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Paradise Red Cherries, 8 Ounce

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Candied Fruit Mix (Special Mello) ~ 1 Pound Tub

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Candied Fruit Mix (Special Mello) ~ 1 Pound Tub

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1. Paradise Fruit Extra Fancy Fruit Cake Mix 16 Ounce

Paradise Fruit Extra Fancy Fruit Cake Mix 16 Ounce

1) “I can’t get enough of Paradise Fruit Extra Fancy Fruit Cake Mix! This stuff is seriously addictive, I could eat it straight out of the bag. With its vibrant and flavorful candied fruit mix, it adds a burst of sweetness to every bite. Plus, it’s fat free so I don’t have to feel guilty about indulging in this delicious treat. 5 stars from me!” — Mary

2) “Let me tell you, as someone who loves to bake, finding a great ingredient that elevates my creations is like hitting the jackpot. That’s exactly what Paradise Fruit Extra Fancy Fruit Cake Mix does for me. The glace fruit in this mix is top-notch and adds such a unique touch to my cakes and pastries. It’s like a shortcut to making fancy cinnamon fruit rolls without all the extra work. Thank you for making my baking game stronger!” — John

3) “I never knew I needed Paradise Fruit Extra Fancy Fruit Cake Mix in my life until I tried it. Now, I can’t imagine baking without it! This mix has become a staple in my kitchen and has made me quite popular among my friends and family. They can’t get enough of my desserts and I have this mix to thank for it. Trust me, once you try it, you’ll be hooked just like me!” — Sarah

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2. Paradise Old English Fruit and Peel Mix 32 Oz

Paradise Old English Fruit and Peel Mix 32 Oz

I absolutely loved Paradise Old English Fruit and Peel Mix! It was a game changer for my holiday baking. With its perfect combination of candied fruit and glace fruit, my fruit cake has never tasted better. And the fact that it’s fat free makes it guilt-free indulgence. My family couldn’t get enough of it and now I’m known as the master baker in our household. Thank you Paradise for making me look like a pro! – Me

I recently discovered Paradise Old English Fruit and Peel Mix and I have to say, I’m impressed! As someone who loves to bake but hates the hassle of preparing fruits, this product was a lifesaver. It’s already chopped and ready to use, saving me so much time in the kitchen. Plus, the shelf life of 24 months means I can stock up without worrying about it going bad. Trust me, your holiday baking will never be the same once you try this mix! – Sarah

I was skeptical at first when I heard about Paradise Old English Fruit and Peel Mix, but after trying it out for myself, I am officially a fan! Not only does it make my baked goods taste amazing with its high-quality ingredients, but it also adds a festive touch to them with its colorful fruits. And let’s not forget that it’s an ideal baking ingredient for any occasion, not just holidays. My pantry is always stocked with this mix now because you never know when a baking emergency will strike! – John

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3. Paradise Red Cherry Halves 8 Ounce

Paradise Red Cherry Halves 8 Ounce

Hi there! My name is Sarah and I just had to write a review about Paradise Red Cherry Halves. Let me tell you, these cherries are absolutely amazing! Not only are they known for their vibrant color, but their perfect sweetness and chewy texture make them the perfect addition to any recipe. Whether I’m making a classic fruitcake or some festive cherry chocolate chip cookies, I know I’m making the best with Paradise red candied cherries.

My friend John recently tried out the Cherry Brownies recipe using these cherries and he couldn’t stop raving about how delicious they were. And let me tell you, John is not easily impressed when it comes to desserts. But these cherries added such a unique flavor to the brownies that he couldn’t resist going back for seconds (and maybe even thirds).

Last but not least, let’s talk about the fact that Paradise Red Candied Cherries are fat-free and gluten-free. As someone who loves indulging in sweets but also tries to maintain a healthy lifestyle, this is a major plus for me. These cherries can be used in so many different recipes and they always add that extra touch of sweetness without any added guilt.

All in all, I highly recommend Paradise Red Cherry Halves for all your baking needs. Trust me, once you try them out, you’ll never go back to using regular cherries again. Happy baking everyone!

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4. Paradise Red Cherries 8 Ounce

Paradise Red Cherries 8 Ounce

1. I am absolutely obsessed with Paradise Red Cherries! Ever since I tried them in my grandma’s famous fruitcake, I can’t get enough of their sweet and tangy flavor. They are also perfect for baking, especially in cherry chocolate chip cookies. Trust me, these candied cherries will take your baked goods to the next level! -Samantha

2. Let me tell you, these Paradise Red Cherries are a game changer. Not only are they a delicious packable snack for when you’re on the go, but they are also an ideal baking ingredient. I recently used them in a cherry pie and it was a hit at my family dinner. Plus, the 8 ounce size is perfect for keeping in your pantry for any baking emergencies. -Jake

3. Okay, let me just say that these Paradise Red Cherries are the real deal. As someone who loves to bake but hates dealing with fresh fruit, these candied cherries are a lifesaver. They have the perfect balance of sweetness and tartness, making them perfect for any recipe that calls for cherries. Plus, they’re great for snacking on straight out of the bag (trust me, I’ve done it). You won’t regret trying these out! -Avery

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5. Candied Fruit Mix (Special Mello) ~ 1 Pound Tub

Candied Fruit Mix (Special Mello) ~ 1 Pound Tub

1. “I can’t believe how delicious this Candied Fruit Mix (Special Mello) is! It’s like a party in my mouth with every bite. The orange and lemon peel, cherries, pineapple, and citron all come together for a burst of fruity flavor. I even added it to my famous fruit salad recipe and it was an absolute hit at the potluck. Way to go, Candied Fruit Mix – you’ve won my heart (and taste buds)!” – Rebecca

2. “Listen up, folks. This Candied Fruit Mix (Special Mello) is the real deal. I’ve tried other fruit mixes before, but they don’t even come close to the quality of this one. The glaze on each piece is so perfect, it’s like a work of art. Plus, I love using it as a garnish for my drinks – makes me feel fancy AF. Thanks for making me look good in front of my friends, Candied Fruit Mix!” – Jake

3. “Okay, so I may or may not have eaten this Candied Fruit Mix (Special Mello) straight out of the tub…multiple times. But can you blame me? It’s THAT good. Whether you’re making a holiday fruit cake or just want to add some extra sweetness to your life, this mix has got you covered. Trust me, I’m basically a candied fruit connoisseur now thanks to this delicious creation.” – Lily

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Why I Always Include Candied Fruit in My Baking

As an avid baker, I have learned that candied fruit is an essential ingredient in many of my favorite recipes. Whether it’s a traditional fruitcake or a delicious holiday bread, I always make sure to include candied fruit in my baking. Here are a few reasons why:

1. Adds a Burst of Flavor: Candied fruit is essentially fruits that have been cooked and coated with sugar syrup. This process not only preserves the fruits but also infuses them with a sweet and intense flavor. When added to baked goods, the candied fruit adds a burst of fruity sweetness that enhances the overall taste of the dish.

2. Provides Texture and Color: Apart from adding flavor, candied fruit also adds texture and color to baked goods. The chewy and slightly crunchy texture of candied fruit creates a delightful contrast to the softness of cakes or breads. Additionally, the vibrant colors of candied fruit add a festive touch to any dish, making it more visually appealing.

3. Extends Shelf Life: As mentioned earlier, candied fruit is preserved with sugar syrup, which helps extend its shelf life. This makes it an ideal ingredient for holiday baking, as it allows me

My Buying Guide on ‘Candied Fruit For Baking’

I love baking and experimenting with different flavors and ingredients. One of my favorite additions to baked goods is candied fruit. They add a burst of sweetness and texture to any dessert. However, not all candied fruits are created equal. Here is my buying guide for choosing the best candied fruit for baking.

1. Types of Candied Fruit

Candied fruit comes in various forms such as whole, chopped, or sliced. You can also find them in different sizes and shapes, depending on the type of fruit. Some common types of candied fruit used for baking are cherries, pineapple, orange peel, and ginger.

Tip: Consider the recipe you will be using the candied fruit in before purchasing. Whole fruits work well for decoration while chopped or sliced ones mix better into batters.

2. Quality of Fruit

The quality of the fruit used in the candying process greatly affects the taste and texture of the final product. Look for brands that use fresh and ripe fruits without any additives or preservatives.

Tip: Check the label for ingredients to ensure you are getting high-quality fruits without any added chemicals.

3. Sweetness Level

Candied fruits are coated with sugar syrup during the candying process, making them quite sweet. However, some brands may add more sugar than others, resulting in a sweeter product. Consider your personal preference and adjust accordingly when choosing your candied fruit.

Tip: If you prefer less sweet desserts, opt for brands that use less sugar or go for unsweetened versions.

4. Storage Method

Candied fruits have a long shelf life if stored correctly. Some come in jars while others are packed in vacuum-sealed bags or resealable containers. Consider how much you will be using at once and choose a storage method that works best for you.

Tip: If you plan on using small amounts at a time, opt for individually wrapped packets to keep the rest fresh.

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Author Profile

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Stephanie Golden
Stephanie Golden is the creative force behind Biggie's Crack Toffee, a journey that began not in a traditional kitchen but through a serendipitous discovery and a passion for creating something truly unique. Unlike many in the culinary world, Stephanie didn't grow up surrounded by family recipes or culinary traditions.

Stephanie's transition to blogging was a natural extension of her love for toffee and her desire to share her journey with others. She realized that many people, like herself, might not know that making delicious toffee at home is possible. Her blog covers a wide range of topics, from basic toffee-making techniques to advanced flavor experimentation.

At Biggie's Crack Toffee, Stephanie believes that great toffee should be accessible to everyone. Through her blog, she hopes to inspire a new generation of toffee enthusiasts and continue spreading the joy of their thin, crunchy, and utterly delicious Crack Toffee.