Welcome to Biggie’s Crack Toffee! Our journey is one of discovery, creativity, and a relentless pursuit of the perfect toffee experience. Our story begins with a simple love for toffee and a serendipitous discovery that led to the creation of a unique, thin, crunchy delight unlike any other.
Stephanie Golden, the passionate creator behind Biggie’s Crack Toffee, didn’t grow up in a kitchen filled with family recipes and culinary traditions. In fact, her family’s cooking skills left much to be desired. But this lack of traditional influence turned out to be a blessing in disguise. Instead of following old recipes, Stephanie embarked on her own adventure in toffee-making, free from the constraints of “olde” fashioned methods.
A few years ago, Stephanie tasted homemade toffee for the first time and was amazed to learn that it was something you could make in your own kitchen. This revelation sparked her journey into toffee creation. She began by making treats for herself and her friends, experimenting with different ingredients and toppings.
Stephanie’s love for premium dark chocolate and savory sea salt led to the development of her signature flavors. The process was filled with happy accidents and delightful discoveries, like the Toasted Almond Toffee, which came about when a friend mistakenly bought raw almonds instead of roasted ones.
Stephanie’s biggest breakthrough came when she realized she preferred the thin, crunchy edges of the toffee pan. Unlike traditional toffee, which can be thick and hard, Biggie’s Crack Toffee is thin, crackly, and perfectly crunchy. This unique texture sets it apart from anything else on the market.
Encouraged by friends who loved her creations, Stephanie decided to turn her hobby into a business. With hard work, dedication, and a lot of help, Biggie’s Crack Toffee was launched. Today, we are proud to share our delicious, hand-made toffee with everyone. Each batch is crafted with the finest ingredients, free from additives and preservatives, in our kitchen space in Long Island City, Queens, New York.
About Stephanie Golden
Stephanie Golden is the creative force behind Biggie’s Crack Toffee, a journey that began not in a traditional kitchen but through a serendipitous discovery and a passion for creating something truly unique. Unlike many in the culinary world, Stephanie didn’t grow up surrounded by family recipes or culinary traditions.
Her family’s cooking skills were, to put it kindly, less than impressive. This lack of conventional influences allowed Stephanie to forge her own path in the world of toffee-making, free from the constraints of “olde” fashioned methods.
Stephanie Golden is the creative force behind Biggie’s Crack Toffee, a journey that began not in a traditional kitchen but through a serendipitous discovery and a passion for creating something truly unique.
Unlike many in the culinary world, Stephanie didn’t grow up surrounded by family recipes or culinary traditions. Her family’s cooking skills were, to put it kindly, less than impressive. This lack of conventional influences allowed Stephanie to forge her own path in the world of toffee-making, free from the constraints of “olde” fashioned methods.
Stephanie’s adventure into toffee creation began a few years ago when she tasted homemade toffee for the first time. Despite her long-standing love for toffee, it had never occurred to her that it could be made in one’s own kitchen. This revelation sparked her curiosity and set her on a journey of culinary experimentation. She started making toffee as a treat for herself and her friends, using traditional ingredients but soon began to play with the recipe and toppings.
Her preference for premium dark chocolate and the addition of a touch of savory sea salt to balance the sweetness became her signature. The most exciting part of her journey has been the experimentation with different flavors and combinations, often inspired by happy accidents and suggestions from friends. For example, the creation of Toasted Almond Toffee happened when a friend mistakenly bought raw almonds instead of roasted ones. Rather than returning them, he suggested toasting them, which led to a flavor far superior to what she had been making.
The biggest breakthrough came when Stephanie realized she preferred the thin, crunchy edges of the toffee pan. Unlike traditional toffee, which can be thick and hard, her Crack Toffee is thin, crackly, and perfectly crunchy. This unique texture sets her product apart from anything else on the market.
Encouraged by the positive feedback from her friends who loved her creations and urged her to sell them, Stephanie decided to turn her hobby into a business. With a lot of hard work, dedication, and help, Biggie’s Crack Toffee was launched. Today, Stephanie and her team are proud to share their delicious, hand-made toffee with everyone. Each batch is crafted with the finest ingredients, free from additives and preservatives, in their kitchen space in Long Island City, Queens, New York.
Stephanie’s Blogging Journey
From 2024, Stephanie Golden has started writing an informative blog on the “Crack Toffee” niche. Her blog is a treasure trove of knowledge and passion for toffee making. Stephanie writes informative posts and answers queries on topics that people seek in the niche, providing valuable insights for both beginners and seasoned confectioners.
The Transition to Blogging
Stephanie’s transition to blogging was a natural extension of her love for toffee and her desire to share her journey with others. She realized that many people, like herself, might not know that making delicious toffee at home is possible. Her blog covers a wide range of topics, from basic toffee-making techniques to advanced flavor experimentation.
She shares her insights on the best ingredients to use, tips for achieving the perfect texture, and creative flavor combinations. Stephanie also answers common questions, provides troubleshooting advice, and offers inspiration for those looking to start their own toffee-making adventures.
At Biggie’s Crack Toffee, Stephanie believes that great toffee should be accessible to everyone. Through her blog, she hopes to inspire a new generation of toffee enthusiasts and continue spreading the joy of their thin, crunchy, and utterly delicious Crack Toffee.
Author Profile
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Stephanie Golden is the creative force behind Biggie's Crack Toffee, a journey that began not in a traditional kitchen but through a serendipitous discovery and a passion for creating something truly unique. Unlike many in the culinary world, Stephanie didn't grow up surrounded by family recipes or culinary traditions.
Stephanie's transition to blogging was a natural extension of her love for toffee and her desire to share her journey with others. She realized that many people, like herself, might not know that making delicious toffee at home is possible. Her blog covers a wide range of topics, from basic toffee-making techniques to advanced flavor experimentation.
At Biggie's Crack Toffee, Stephanie believes that great toffee should be accessible to everyone. Through her blog, she hopes to inspire a new generation of toffee enthusiasts and continue spreading the joy of their thin, crunchy, and utterly delicious Crack Toffee.
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