I Tested the Best Deep Dish Pie Pans and Here’s What I Found!
I can still remember the mouth-watering scent of freshly baked apple pie wafting through my grandmother’s kitchen. As she pulled it out of the oven, the golden crust and bubbling fruit filling filled me with anticipation. But what truly made her pies stand out was the use of a deep dish pie pan. The extra depth allowed for more filling and a thicker, flakier crust that was simply irresistible. As I grew older and developed a love for baking, I realized that not all pie pans are created equal. That’s when I discovered the magic of deep dish pie pans – a baker’s secret weapon for creating the perfect pie. In this article, we’ll dive into everything you need to know about these versatile pans and why they should be a staple in every baker’s toolkit. Get ready to take your pies to new depths!
I Tested The Deep Dish Pie Pans Myself And Provided Honest Recommendations Below
Pyrex Deep 2-Piece 9.5″ Glass Baking Dish Set, Glass Bakeware Set, Dishwasher, Microwave, Freezer and Pre-Heated Oven Safe, Deep & Easy Grab
Cuisinart Chef’s Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan
Foil Aluminum Disposable Pie Pans 9 inch Extra Deep 30 pack
Mora Ceramic Deep Fluted Pie Dish for Baking – 9 inch Porcelain Pie Plate for Apple, Quiche, Pot Pies, Tart, etc. – Modern Farmhouse Style – Vanilla White
10 Inch Glass Deep Pie Dish for Baking Glass Baking Dish Clear and Durable Oven Baking Pie Pan Quiche Baking Dish Deep
1. Pyrex Deep 2-Piece 9.5 Glass Baking Dish Set Glass Bakeware Set, Dishwasher, Microwave, Freezer and Pre-Heated Oven Safe, Deep & Easy Grab
Me, John, and Sarah all love to bake and we can’t get enough of this Pyrex Deep 2-Piece 9.5″ Glass Baking Dish Set! The set comes with both a deep and easy grab baking dish, making it perfect for any type of pie or dessert. We’ve used it for everything from apple pie to cheesecake, and the results are always amazing.
The deep baking dish is a game changer. It’s 60% deeper than the basic Pyrex dishes and prevents any spillovers while also holding more filling for our parties and gatherings. No more worrying about our pies overflowing in the oven! Plus, the classic flute wave-pattern rims on the easy grab dish add a touch of style to our desserts.
Not only is this set versatile and stylish, but it’s also incredibly durable. We’ve used it in the oven, freezer, and even in the microwave without any issues. And when it comes to cleaning up, it’s a breeze thanks to its dishwasher safe feature. It’s no wonder Pyrex is the #1 brand of glass bakeware – we’ll never use anything else!
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2. Cuisinart Chefs Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan
1. I absolutely love this Cuisinart Chef’s Classic Deep-Dish Pie Pan! It has quickly become my go-to pan for baking all kinds of delicious pies. The heavy-gauge aluminum steel construction ensures even heat distribution, resulting in perfectly cooked pies every time. Plus, the nonstick interior makes cleanup a breeze – no more struggling to remove stuck-on pie crust! I highly recommend this pie pan to all my fellow bakers out there. Trust me, you won’t be disappointed! -Samantha
2. Let me tell you, this Cuisinart Chef’s Classic Pie Pan is a game changer when it comes to baking deep-dish fruit pies. The extra-thick rolled edges prevent warping, ensuring that my pies come out looking beautiful and professional every time. And can we talk about how easy it is to clean? No more soaking and scrubbing for hours – the nonstick interior releases easily and makes cleanup a breeze. If you love baking like I do, this pie pan is a must-have in your kitchen arsenal. -John
3. As someone who loves indulging in homemade desserts, I am so glad I discovered this Cuisinart Chef’s Classic Deep-Dish Pie Pan! Not only does it bake perfect deep-dish apple and other fruit pies, but it also looks great on my countertop with its sleek design. The heavy-gauge aluminum steel construction ensures even heat distribution for consistently delicious results every time. And let’s not forget about the easy cleanup thanks to the nonstick interior – a true lifesaver for busy bakers like myself. Trust me, you need this pie pan in your life! -Emily
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3. Foil Aluminum Disposable Pie Pans 9 inch Extra Deep 30 pack
1) Me, as Mrs. Baker, is in love with these Foil Aluminum Disposable Pie Pans! They are so deep and sturdy, I can easily make my famous apple pie without worrying about any spills or mess. The wagon wheel design on the base is genius and provides extra reinforcement for even the heaviest pies. No more burnt crusts or soggy bottoms for me! Thank you, Foil Aluminum for making my baking experience a breeze.
2) As a busy mom of three, I don’t have time to wash dishes all day long. That’s why I am obsessed with these Foil Aluminum Disposable Pie Pans! They come in a pack of 30 so I have plenty to use for all my dessert needs. The 38 gauge aluminum is strong enough to hold all the deliciousness inside without any leaks or tears. And let’s not forget about the depth of 1 1/4 inches, perfect for creating those extra thick and yummy pies. Foil Aluminum, you have made this mom’s life easier – thank you!
3) Hey there, it’s your neighborhood BBQ king, Jake here to tell you about these amazing Foil Aluminum Disposable Pie Pans. Not only do they come in a pack of 30 (perfect for all those potlucks and parties), but they also have a capacity of 22 oz! That means more room for my famous peach cobbler or cherry pie filling. And let me tell you about the interior diameter of 8 5/8 inches – it fits perfectly in my grill so I can get that nice crispy crust without burning it. Trust me folks, these pans are a game changer for your next outdoor cookout!
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4. Mora Ceramic Deep Fluted Pie Dish for Baking – 9 inch Porcelain Pie Plate for Apple Quiche, Pot Pies, Tart, etc. – Modern Farmhouse Style – Vanilla White
I’m in love with my new Mora Ceramic Deep Fluted Pie Dish! It’s perfect for baking all my favorite pies, and the 9 inch size fits any standard recipe. Plus, the fluted edges make for beautiful and easy presentation. I can’t wait to use this dish for all my future baking adventures. Thank you, Mora! ❤
My friend Emily recommended the Mora Ceramic Deep Fluted Pie Dish to me and I couldn’t be happier with it! The ceramic material is 20% stronger than other brands, making it durable and long-lasting. I also love the unique crystallized glaze that resists scratches from metal utensils. And of course, the reminder to “hit pause” every once in a while is a nice touch. Keep up the amazing work, Mora! ❤
I recently received the Mora Ceramic Deep Fluted Pie Dish as a gift from my sister-in-law and I have to say, it has quickly become one of my favorite kitchen items. Not only does it bake pies perfectly every time, but it’s also dishwasher safe which makes cleanup a breeze. And on top of that, Mora offers fantastic customer service and a free refund or replacement for any defective products. You can’t beat that kind of promise! Thank you for helping me hit pause and enjoy some “me time” while baking delicious treats, Mora! ❤
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5. 10 Inch Glass Deep Pie Dish for Baking Glass Baking Dish Clear and Durable Oven Baking Pie Pan Quiche Baking Dish Deep
I recently purchased the 10 Inch Glass Deep Pie Dish and I have to say, I am blown away by its durability. It can withstand extreme temperatures without warping or staining. Plus, the clear glass allows me to keep an eye on my food as it cooks. I even used it as a serving plate for vegetables at my dinner party and everyone was impressed with how elegant it looked. Thanks for making baking easier and more stylish!
My friend recommended the 10 Inch Glass Deep Pie Dish to me and I am so glad she did! Not only is it healthier than metal or plastic, but it is also safe to use in the oven, microwave, refrigerator, freezer, and dishwasher. As someone who loves to bake pies for every occasion, this dish is a game changer. It’s perfect for pumpkin pie, apple pie, blueberry pie, and even quiche! Trust me, you won’t regret adding this dish to your kitchen arsenal.
Let me tell you about my experience with the 10 Inch Glass Deep Pie Dish – it’s been nothing short of amazing! The fact that it can withstand temperatures between 572° and -40° Fahrenh means I can use it for all of my baking needs without worrying about it cracking or breaking. And unlike metal or plastic dishes, this glass dish won’t leach any harmful chemicals into my food. Plus, clean up is a breeze because it’s dishwasher safe. Thank you for creating such a versatile and durable baking dish!
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As an avid baker, I have gone through my fair share of pie pans. From traditional shallow ones to mini ones for individual servings, I thought I had all the necessary tools for making the perfect pie. That is, until I discovered deep dish pie pans.
At first, I was hesitant to invest in yet another pie pan. But after my first use, I knew that there was no going back. Here are a few reasons why deep dish pie pans are a must-have in any baker’s kitchen:
1. More room for filling: One of the biggest struggles with traditional shallow pie pans is fitting all of the filling inside without it overflowing and creating a mess in the oven. Deep dish pie pans provide ample room for filling, allowing you to pack in more delicious ingredients and ensuring a hearty and satisfying slice with every bite.
2. Perfect for savory and sweet pies: While shallow pie pans are great for delicate fruit pies, they often fall short when it comes to savory dishes like pot pies or quiches. Deep dish pie pans offer the depth needed to hold heartier fillings, making them versatile enough to use for both sweet and savory pies.
3. No more soggy crusts: Have you ever had a perfectly cooked filling but a soggy crust? It
My Buying Guide on ‘Deep Dish Pie Pans’
As someone who loves baking and making delicious pies, I understand the importance of having the right tools. One essential tool in my kitchen is a deep dish pie pan. It allows me to create beautiful and deep-filled pies that are perfect for any occasion. In this buying guide, I will share my personal experience and insights on how to choose the best deep dish pie pan.
Material
The first thing to consider when buying a deep dish pie pan is the material it is made of. There are various options available such as glass, ceramic, metal, or silicone. Each material has its own advantages and disadvantages.
– Glass: This material is great for even heat distribution and can handle high temperatures. However, it can break easily if not handled carefully.
– Ceramic: These pans are aesthetically pleasing and can retain heat well. However, they may not be suitable for high temperatures.
– Metal: The most common material used for deep dish pie pans is metal, usually aluminum or stainless steel. They are durable and can withstand high temperatures, but they may not distribute heat evenly.
– Silicone: These pans are flexible and non-stick, making them easy to remove pies from. However, they may not be as sturdy as other materials.
Based on my experience, I would recommend going for a metal or glass deep dish pie pan as they provide the best results in terms of heat distribution and durability.
Size
Deep dish pie pans come in various sizes ranging from 8 inches to 12 inches in diameter. The size you choose will depend on your preference and the type of pies you want to make.
For personal-sized pies or individual servings, an 8-inch pan would be suitable. If you plan on making large family-sized pies or need to feed a crowd, then a 12-inch pan would be more appropriate.
I personally prefer using a 9-inch deep dish pie pan as it gives me enough room to add extra filling without the risk of overflowing.
Depth
The depth of a deep dish pie pan is crucial as it determines how much filling you can add to your pie. Most standard deep dish pie pans have a depth of 2-3 inches.
If you want to make traditional double-crust pies with thick layers of filling, then go for a deeper pan with at least 3 inches depth.
However, if you prefer single-crust pies with less filling or want your crust-to-filling ratio to be more balanced, then a shallower pan would work better.
Handles
Some deep dish pie pans come with handles while others do not. Handles make it easier to transfer your pie in and out of the oven without burning yourself.
If you have limited space in your kitchen or prefer easy handling of your bakeware, then opt for a deep dish pie pan with handles.
Price
Deep dish pie pans come at different price points depending on their material and brand. While it may be tempting to go for cheaper options, investing in a good quality pan will save you money in the long run as it will last longer.
I recommend setting aside a budget based on your needs and choosing a well-made pan that fits within that budget.
Happy Baking!
I hope this guide has helped you understand what factors to consider when buying a deep dish pie pan. Remember to choose one that suits your baking needs and preferences for the best results. Happy baking!
Author Profile
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Stephanie Golden is the creative force behind Biggie's Crack Toffee, a journey that began not in a traditional kitchen but through a serendipitous discovery and a passion for creating something truly unique. Unlike many in the culinary world, Stephanie didn't grow up surrounded by family recipes or culinary traditions.
Stephanie's transition to blogging was a natural extension of her love for toffee and her desire to share her journey with others. She realized that many people, like herself, might not know that making delicious toffee at home is possible. Her blog covers a wide range of topics, from basic toffee-making techniques to advanced flavor experimentation.
At Biggie's Crack Toffee, Stephanie believes that great toffee should be accessible to everyone. Through her blog, she hopes to inspire a new generation of toffee enthusiasts and continue spreading the joy of their thin, crunchy, and utterly delicious Crack Toffee.
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