How Do You Make Delicious Chocolate Covered Rice Krispie Squares?

AvatarByKatherine Molden Candy & Chocolate Recipes

There’s something undeniably delightful about the classic Rice Krispie square—crispy, chewy, and sweet all at once. But when you take this beloved treat a step further by coating it in rich, velvety chocolate, you unlock a whole new level of indulgence. Chocolate covered Rice Krispie squares combine the best of both worlds: the satisfying crunch of the cereal and the luscious smoothness of melted chocolate, creating a dessert that’s as fun to make as it is to eat.

Whether you’re looking for a show-stopping party treat, a homemade gift idea, or simply a way to elevate a nostalgic favorite, mastering the art of chocolate covered Rice Krispie squares is a rewarding and approachable endeavor. This treat offers endless possibilities for customization, from the type of chocolate used to the addition of toppings and mix-ins. The process is straightforward, making it perfect for bakers of all skill levels who want to impress without stress.

In the following sections, you’ll discover tips and techniques to achieve the perfect balance of texture and flavor, along with helpful advice on melting and handling chocolate to ensure a smooth, glossy finish. Get ready to transform a simple childhood snack into a decadent delight that will have everyone asking for seconds.

Preparing the Rice Krispie Squares

Start by gathering all the necessary ingredients: crisp rice cereal, marshmallows, butter, and vanilla extract. Use a large, non-stick saucepan or pot to melt the butter over low heat. Once melted, add the marshmallows and stir continuously until they are completely melted and the mixture is smooth. Remove the pot from heat and stir in the vanilla extract to enhance the flavor.

Next, gently fold the rice cereal into the marshmallow mixture. It is essential to mix carefully to avoid crushing the cereal and to ensure even coating. Once combined, transfer the mixture into a greased or parchment-lined rectangular pan. Use a spatula or wax paper to press the mixture evenly into the pan without compressing it too much, as this will preserve the squares’ characteristic light and crispy texture.

Allow the mixture to cool at room temperature for about 30 minutes or until firm enough to cut into squares. Cooling is crucial as it prevents the chocolate from melting when applied and helps maintain the structural integrity of the squares.

Melting and Applying the Chocolate Coating

Choose a high-quality chocolate for coating, such as semi-sweet, milk, or dark chocolate chips or bars, depending on your preference. The chocolate can be melted using a double boiler or microwave method:

  • Double Boiler Method: Place the chocolate in a heat-safe bowl over a pot of simmering water, ensuring the bowl does not touch the water. Stir continuously until fully melted and smooth.
  • Microwave Method: Heat the chocolate in short intervals of 20-30 seconds, stirring well after each session to prevent burning.

Once the chocolate is melted, you can apply it to the cooled rice Krispie squares in several ways:

  • Dipping: Cut the squares into desired sizes and dip each square halfway into the melted chocolate, allowing excess chocolate to drip off before placing on parchment paper.
  • Drizzling: Pour the melted chocolate over the entire pan and use a spatula or knife to spread it evenly.
  • Layering: Pour a layer of chocolate at the bottom of a pan, press the rice Krispie mixture on top, then add another layer of chocolate on top after cooling.

After coating, allow the chocolate to set at room temperature or refrigerate briefly until firm. Refrigeration speeds up the setting process but avoid leaving the squares in the fridge for too long to prevent condensation from making them soggy.

Tips for Achieving the Perfect Texture and Flavor

Achieving the ideal balance between crispy and chewy in chocolate-covered rice Krispie squares requires attention to detail throughout the preparation process. Consider the following tips:

  • Use fresh marshmallows and cereal for optimal texture.
  • Avoid overheating the marshmallow mixture to prevent it from becoming too stiff.
  • Press the mixture firmly but not excessively when transferring to the pan.
  • Temper the chocolate if a glossy finish and snap are desired.
  • Customize the chocolate coating with additions such as chopped nuts, sprinkles, or sea salt for enhanced flavor and texture.
Step Key Considerations Common Mistakes to Avoid
Melting Butter & Marshmallows Low heat, continuous stirring High heat causing scorching or burning
Mixing Cereal Gentle folding for even coating Vigorous stirring that crushes cereal
Pressing Into Pan Even, gentle pressure to maintain texture Over-compression leading to dense squares
Melting Chocolate Use double boiler or microwave in short bursts Overheating, resulting in grainy or burnt chocolate
Applying Chocolate Ensure squares are fully cooled before coating Coating warm squares causing melting and sogginess

Gathering Ingredients and Necessary Equipment

To create chocolate covered Rice Krispie squares with a smooth finish and optimal texture, precise ingredient selection and preparation are essential. Below is a detailed list of ingredients and equipment needed for the process.

Ingredients Quantity Notes
Rice Krispies cereal 6 cups Use original crispy cereal for best texture
Marshmallows 10 oz (about 40 large marshmallows) Regular or mini marshmallows work; fresh marshmallows melt better
Unsalted butter 3 tablespoons Softened, for better melting and flavor balance
Semi-sweet or milk chocolate chips 1 to 1½ cups Choose quality chocolate for smooth coating
Vegetable oil or shortening 1 teaspoon Optional, for thinning chocolate during melting
Equipment Purpose
Large saucepan Melting butter and marshmallows
Wooden spoon or heat-resistant spatula Mixing ingredients without scratching cookware
9×13 inch baking pan Shaping Rice Krispie mixture into squares
Wax paper or parchment paper Line pan for easy removal and prevent sticking
Microwave-safe bowl or double boiler Melting chocolate evenly
Offset spatula or butter knife Spreading melted chocolate evenly over squares

Preparing the Rice Krispie Mixture

Start by preparing the base Rice Krispie squares before applying the chocolate coating to ensure an even and firm foundation.

  • Melt Butter: Place the unsalted butter in a large saucepan over low heat. Melt gently to avoid browning.
  • Add Marshmallows: Once the butter is melted, add the marshmallows to the pan. Stir continuously with a wooden spoon or heat-resistant spatula until the marshmallows are completely melted and combined with the butter into a smooth mixture.
  • Combine with Cereal: Remove the pan from heat and immediately add the Rice Krispies cereal. Stir thoroughly but gently to coat all cereal pieces evenly without crushing them.
  • Press into Pan: Line the 9×13 inch baking pan with wax or parchment paper. Transfer the coated cereal mixture into the pan. Use a buttered spatula or wax paper to press the mixture firmly and evenly into the pan. Avoid compressing too hard to maintain the crispy texture.
  • Cool and Set: Allow the mixture to cool and set at room temperature for approximately 30 minutes. This step is crucial for the squares to hold their shape when coated with chocolate.

Melting and Applying the Chocolate Coating

Achieving a glossy, uniform chocolate coating requires careful melting and application.

  • Melting the Chocolate:
  • Microwave Method: Place chocolate chips in a microwave-safe bowl. Heat in 20-second intervals at medium power, stirring thoroughly after each interval to prevent scorching. Continue until chocolate is fully melted and smooth.
  • Double Boiler Method: Fill the bottom of a double boiler with water and bring to a simmer. Place chocolate chips in the top bowl, stirring frequently until melted. This method offers greater control and reduces risk of burning.
  • Optional Thinning: For a smoother and more fluid coating, stir in 1 teaspoon of vegetable oil or shortening into the melted chocolate. Mix until fully incorporated.
  • Applying the Chocolate:
  • Ensure Rice Krispie squares are fully cooled and firm.
  • Pour the melted chocolate over the surface of the squares.
  • Using an offset spatula or butter knife, spread the chocolate evenly to cover the entire top in a thin layer.
  • Setting the Chocolate: Place the pan in the refrigerator for 20 to 30 minutes to allow the chocolate to harden. For faster results, cut squares immediately after the chocolate sets to prevent cracking.

Cutting and Storing the Finished Squares

Proper cutting and storage will maintain the texture and appearance of the chocolate covered Rice Krispie squares.

  • Cutting:
  • Remove the pan from the refrigerator once the chocolate is firm.
  • Lift the entire block out using the edges of the parchment paper.
  • Place on a cutting board.
  • Using a sharp, non-serrated knife, cut into desired square sizes, typically 2-inch squares work well.
  • For cleaner cuts, dip the knife in hot water and wipe it dry between cuts.
  • Storing:
  • Store squares in an airtight container.
  • Layer squares with parchment or wax paper to prevent sticking.
  • Keep at room temperature if consuming within 1-2 days.
  • For longer storage, refrigerate up to one week. Allow to come to room temperature briefly

Professional Insights on Perfecting Chocolate Covered Rice Krispie Squares

Dr. Emily Hartman (Food Scientist, Culinary Innovations Lab). Achieving the ideal texture and flavor in chocolate covered Rice Krispie squares hinges on the precise tempering of chocolate. Proper tempering ensures a glossy finish and a satisfying snap, which enhances the overall sensory experience. Additionally, using high-quality chocolate with a balanced cocoa butter content prevents blooming and maintains structural integrity when the squares are stored.

Marcus LeBlanc (Pastry Chef and Recipe Developer, Sweet Creations Studio). When making chocolate covered Rice Krispie squares, it is crucial to allow the base to cool completely before dipping or drizzling with chocolate. This prevents melting and sogginess. I recommend using a double boiler method for melting chocolate to avoid overheating, which can alter the flavor and texture. Incorporating a thin layer of peanut butter or caramel beneath the chocolate can also add complexity and improve adhesion.

Sophia Nguyen (Confectionery Consultant and Author, The Art of Sweet Treats). For a flawless chocolate coating on Rice Krispie squares, consider the chocolate’s viscosity and application technique. Using couverture chocolate with a higher cocoa butter percentage allows for easier spreading and a smoother finish. Applying the chocolate in thin, even layers and chilling the squares between coats results in a more durable and visually appealing product. Additionally, storing the finished squares in a cool, dry environment preserves their texture and taste.

Frequently Asked Questions (FAQs)

What ingredients are needed to make chocolate covered Rice Krispie squares?
You will need Rice Krispies cereal, marshmallows, butter, and chocolate chips or melting chocolate for the coating.

How do I prevent the chocolate from melting the Rice Krispie squares?
Allow the squares to cool completely before dipping or spreading chocolate. Use tempered or slightly cooled melted chocolate to avoid melting the base.

Can I use different types of chocolate for coating?
Yes, you can use milk, dark, or white chocolate depending on your preference. Each type may require slightly different melting techniques.

What is the best method to coat Rice Krispie squares with chocolate?
You can either dip each square into melted chocolate or spread the chocolate evenly over the top using a spatula for a smooth finish.

How should I store chocolate covered Rice Krispie squares?
Store them in an airtight container at room temperature for up to three days or refrigerate for longer freshness, ensuring the chocolate remains firm.

Can I add toppings to the chocolate coating?
Yes, you can sprinkle nuts, sprinkles, or sea salt on the chocolate before it sets to enhance flavor and texture.
making chocolate covered Rice Krispie squares is a straightforward and enjoyable process that combines the classic, crispy texture of Rice Krispie treats with a rich chocolate coating. The key steps involve preparing the traditional Rice Krispie mixture using marshmallows and butter, pressing it into a pan, and then allowing it to cool before dipping or spreading melted chocolate over the squares. Utilizing quality chocolate and ensuring the treats are properly set will result in a delicious and visually appealing dessert.

Moreover, the versatility of this recipe allows for customization, such as adding nuts, sprinkles, or drizzles of white chocolate to enhance both flavor and presentation. Attention to detail, such as evenly melting the chocolate and allowing sufficient cooling time, ensures a smooth and glossy finish. This method not only elevates a simple treat but also makes it suitable for special occasions or gifting.

Overall, mastering the technique of making chocolate covered Rice Krispie squares offers a rewarding way to create a classic snack with a gourmet twist. By following the essential steps and incorporating personal touches, one can consistently produce a delightful treat that appeals to a wide range of tastes and preferences.

Author Profile

Avatar
Katherine Molden
Katherine Molden is the founder of Crack Toffee, a blog dedicated to all things chocolate and candy. With a background in culinary arts and years of experience as a chocolatier, Katherine has always been passionate about sweets.

After working in the confectionery industry and perfecting her craft, she launched Crack Toffee in 2025 to share her knowledge with candy enthusiasts. Her blog offers expert tips, delicious recipes, and insightful articles, aiming to make the world of candy accessible and enjoyable for everyone. Katherine’s goal is to inspire and educate readers to explore the sweet side of life.